Head and seed the peppers, season with salt and pepper – sprinkle with lime juice. Fill the peppers with the smoked halibut slices, sprinkle with sesame seeds. Garnish with cocktail tomatoes, lime slices and thyme. Mix sour cream with salt and pepper until smooth and serve separately.
Smoked Halibut with Spicy Paprika Sesame
Rating: 3.57 / 5.00 (58 Votes)
Total time: 30 min
Servings: 4.0 (servings)