For Grandma’s croissants, knead a short pastry from the ingredients and let it rest for 10 minutes.
Shape into croissants and bake at 180° for approx. 10 minutes. Turn Omas Kipferl while still lukewarm in the vanilla-dusted sugar mixture.
Servings: 20.0 (servings)
For Grandma’s croissants, knead a short pastry from the ingredients and let it rest for 10 minutes.
Shape into croissants and bake at 180° for approx. 10 minutes. Turn Omas Kipferl while still lukewarm in the vanilla-dusted sugar mixture.