Preheat oven to 150 °C. Whip the egg whites until stiff, fold in the sugar, vanilla sugar and nuts. Form small heaps with two teaspoons and place on the wafers, placing a hazelnut in the center of each. Bake macaroons at 150 °C for 20 minutes until light brown.
Hazelnut Macaroons
![](https://snackooma.com/wp-content/uploads/hazelnut-macaroons_1-66922-1.webp)
Rating: 3.00 / 5.00 (73 Votes)
Total time: 5 min