squeezed orange juice, the juice of half a lemon and olive oil and pour over the lettuce. Arrange everything on a flat plate and garnish with finely chopped and toasted walnuts and orange fillets.
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squeezed orange juice, the juice of half a lemon and olive oil and pour over the lettuce. Arrange everything on a flat plate and garnish with finely chopped and toasted walnuts and orange fillets.