Knead all ingredients together in a bowl until an elastic, not too sticky dough is formed (about 5 minutes).
Form 6-8 balls, bake on a greased tray for 20-25 minutes at 200 °C.
Let the rolls cool after baking.
Knead all ingredients together in a bowl until an elastic, not too sticky dough is formed (about 5 minutes).
Form 6-8 balls, bake on a greased tray for 20-25 minutes at 200 °C.
Let the rolls cool after baking.