For the potato gingerbread press the cooked potatoes and let cool. Beat the eggs and sugar and add the remaining ingredients. Use a piping bag to pipe dots and bake at 180 degrees for about 15 minutes.
Dip in chocolate.
For the potato gingerbread press the cooked potatoes and let cool. Beat the eggs and sugar and add the remaining ingredients. Use a piping bag to pipe dots and bake at 180 degrees for about 15 minutes.
Dip in chocolate.