Remove the peel from the rhubarb stalks and cut into small pieces.
Make in little water with sugar, lemon peel and cinnamon 5 min. Take out and boil the gravy a little bit.
Whip the cream until stiff and offer to the compote.
Remove the peel from the rhubarb stalks and cut into small pieces.
Make in little water with sugar, lemon peel and cinnamon 5 min. Take out and boil the gravy a little bit.
Whip the cream until stiff and offer to the compote.