Heat rum, port, coffee, vanilla sugar, cinnamon and candy in a saucepan, but do not make. Stir occasionally until the candy is dissolved. Fill coffee grog in glasses and decorate the rim with a slice of carambola.
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Heat rum, port, coffee, vanilla sugar, cinnamon and candy in a saucepan, but do not make. Stir occasionally until the candy is dissolved. Fill coffee grog in glasses and decorate the rim with a slice of carambola.