Vert De Vert Rating: 4.33 / 5.00 (9 Votes)Total time: 15 minIngredients: 10 ml Lime liqueur Sparkling wine (dry) Lemon balmInstructions: Pour the lime liqueur into a tall glass. Top up with sparkling wine and garnish with lemon balm. Related Recipes: Melissa Rhubarb Tartlet with Strawberry SaladFor the lemon balm rhubarb tarts, quickly knead all the ingredients for the shortcrust pastry and leave to... Sparkling Wine Cocktail SiamFor the decoration, remove one slit including peel from the mango per glass, set aside. Remove the peel from... Beer Garden Recipes: Weisswurst Salad, Pretzel Pancake, Wheat Beer PunchHave fun preparing this mushroom dish! Weisswurst salad Peel the Weisswursts, quarter them and cut them into... Asparagus Ice Cream on Cold Melissa FoamA delicious recipe for the asparagus season: Peel asparagus spears. Make in light salted water with a pinch of... Summer CocktailFor the summer cocktail, wash the limes or lemons hot and squeeze. Pour the juice into a shaker with the... Sparkling Wine Cold Dish with Summer Berries and Mint Yogurt FoamFor the yogurt foam, melt the gelatine in warm milk and stir into the yogurt, season with lime juice and zest... Lime Mint LimoFor the lime-mint limo, thinly cut a piece of peel from the lime (without the white inside) for decoration... Currant SyrupFor the currant syrup, wash and grate the currant and let stand with 200 ml water and 150 g sugar in a large... Mon Cheri Almond CakeMelt Mon Cheri in a hot water bath, crush and cool. Whip fat, 250 g sugar and vanillin sugar until creamy... Sweet Strawberry VariationWarm the gelatine in the liquid cream and gently stir into the yogurt. Then fold in the whipped cream. Rinse...