For the yogurt cake with plums, beat the eggs with the cup of yogurt, the cup of sugar and the packet of vanilla sugar until fluffy, gradually adding the oil. Then fold in the two cups of flour and the baking powder. Pour the mixture into a cake tin and cover with the plums.bake at 160 ° for about 1 hour.
Yogurt Cake with Plums
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Rating: 3.79 / 5.00 (304 Votes)
Total time: 1 hour