For the wild garlic curd, rinse the wild garlic leaves with cold water, spin dry and chop finely. Stir all ingredients together in a bowl. Serve the spicy spread with fresh farmhouse bread or with baked potatoes.
Lycopodium
![](https://snackooma.com/wp-content/uploads/lycopodium_1-65323-1.webp)
Rating: 4.19 / 5.00 (118 Votes)
Total time: 15 min