For the garlic sauce for fondue, mix the mayonnaise with creme fraiche. Peel and crush the garlic and stir into the mayonnaise.
Finally, season to taste with pepper and salt.
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Servings: 4.0 (servings)
For the garlic sauce for fondue, mix the mayonnaise with creme fraiche. Peel and crush the garlic and stir into the mayonnaise.
Finally, season to taste with pepper and salt.