The onions are finely chopped and steamed with a little fat until golden brown. Add the yeast dissolved in milk and let everything boil briefly. Then add this quantity to a plate of dry curd cheese, mix well and season with caraway seeds, a little paprika powder and salt. An excellent spread.
Onion Curd
Rating: 5.00 / 5.00 (1 Votes)
Total time: 45 min