For the Quick Red Grits, boil the raspberry juice with currant juice, lemon juice and sago until you have a jelly-like consistency.
Allow to cool and serve the quick red fruit jelly!
Related Recipes:
Vanilla Clouds with Raspberry Vanilla Sauce and BaileysFor the vanilla clouds, beat the crème fraîche with the sugar, vanilla sugar and vanilla paste until creamy...
Wholefood Fruit CakeTry this delicious cake recipe: Sponge cake: whisk eggs, egg yolks and honey until warm and cooled (i.e., heat...
New Butter Blends1. lime mint butter Beat butter with hand mixer until creamy, stir through with grated zest of lime and mint...
Pot Dumplings with Raspberry SauceFor the pot doughnuts with raspberry sauce, sift flour with baking powder. Knead curd, egg and lemon sugar...
Curd Cheese Cake with Currant and Meringue ToppingFor the curd cake with currant and meringue topping, quickly knead the flour, butter, sugar, egg yolks...
Orange GritsSqueeze one orange, peel and fillet the remaining oranges. Collect the juice. Cut fillets in half diagonally...
Spicy Fruit Salad with Strips of Corn Chicken BreastCut the chicken breast into strips and the garlic into fine cubes. Heat the sesame oil in a pan and fry the...
Frankfurter Wreath with Apple and Wine JellyFor the Frankfurter Kranz, cream the room-warm butter with sugar, the pulp of a vanilla bean and salt...
Elderflower Jelly(*) for 4 to 5 large jam jars Elderflower umbels shower with cold water, drain well. Remove the flowers from...
Hugo CutsFor the hugo slices, beat the egg yolks, sugar and vanilla sugar until fluffy. Gradually stir in oil and...