For the herb butter, chop the parsley and chives very finely and stir into the butter with a blender until the herbs are well distributed.
Finally, season with salt and lemon juice.
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Servings: 12.0 (servings)
For the herb butter, chop the parsley and chives very finely and stir into the butter with a blender until the herbs are well distributed.
Finally, season with salt and lemon juice.