Peel apples and carrots, grate coarsely.
Sprinkle with lemon juice.
Peel and finely chop the onion.
Mix sour cream, sugar, onion, salt and pepper, pour over apple-carrot mixture and mix loosely.
Serve the apple-carrot snack sprinkled with nuts.
Servings: 4.0 (servings)
Peel apples and carrots, grate coarsely.
Sprinkle with lemon juice.
Peel and finely chop the onion.
Mix sour cream, sugar, onion, salt and pepper, pour over apple-carrot mixture and mix loosely.
Serve the apple-carrot snack sprinkled with nuts.