Cream butter and sugar. Melt the chocolate coating over a water bath.
Add cocoa, coffee, rum and hazelnut, mix in butter mixture and chill for 5-10 minutes.
Form balls and roll the rum balls in chocolate sprinkles or in coconut.
Servings: 40.0 (servings)
Cream butter and sugar. Melt the chocolate coating over a water bath.
Add cocoa, coffee, rum and hazelnut, mix in butter mixture and chill for 5-10 minutes.
Form balls and roll the rum balls in chocolate sprinkles or in coconut.