Fry the finely chopped onions in hot butter. Add the flour and fry briefly. Pour in beef broth or water, stir in saffron and let everything boil. Add sweet cream and crème fraîche, season with salt and pepper and finally blend.
Saffron Cream Sauce
Rating: 3.67 / 5.00 (30 Votes)
Total time: 15 min
Servings: 4.0 (servings)