For the sunny coconut curry soup, peel onions and garlic, chop finely and fry with the chili pepper in peanut oil. Grate ginger or grind ginger and fry the sun kiss spice flowers briefly, then pour in the soup and coconut milk. Bring everything to a boil once, reduce heat and simmer for about 20 minutes. Remove chili pepper, puree soup and season with salt. Pour the coconut curry soup into plates or bowls and sprinkle with sun kiss spice flowers and serve.
Sunny Coconut Curry Soup
Rating: 3.92 / 5.00 (25 Votes)
Total time: 30 min
Servings: 4.0 (servings)