For the plum compote, quarter and pit plums, bring to a boil with water, spices and cane sugar and simmer on low heat for about 3-5 minutes.
Squeeze lemon and tangerines and empty the juice to the compote. Remove the spices.
Servings: 2.0 (servings)
For the plum compote, quarter and pit plums, bring to a boil with water, spices and cane sugar and simmer on low heat for about 3-5 minutes.
Squeeze lemon and tangerines and empty the juice to the compote. Remove the spices.