Strain the Gorgonzola through a fine sieve, mix with the curd cheese and season with pepper. Pour the mixture into a piping bag with a nozzle and pipe rosettes onto a baking tray lined with baking paper. Chill for one hour. Form into balls while still cold and roll half in the pistachios and half in the walnuts.
Gorgonzola Chocolates
![](https://snackooma.com/wp-content/uploads/gorgonzola-chocolates_1-10282-1.webp)
Rating: 3.31 / 5.00 (51 Votes)
Total time: 1 hour
Servings: 40.0 (servings)