For the scallions au gratin, place the cooked scallions, cut into pieces, in a buttered baking dish. Sprinkle with grated Parmesan cheese.
Cover with butter flakes and bake at top heat 200°C for 15 minutes. Serve the baked black salsify.
Servings: 4.0 (servings)
For the scallions au gratin, place the cooked scallions, cut into pieces, in a buttered baking dish. Sprinkle with grated Parmesan cheese.
Cover with butter flakes and bake at top heat 200°C for 15 minutes. Serve the baked black salsify.