First, peel bananas and kiwi, cut into small pieces.
Puree banana and kiwi pieces with yogurt, milk and sweetener with a blender.
Pour into glasses and sprinkle with coconut flakes.
Related Recipes:
![](https://snackooma.com/wp-content/uploads/baked-coconut-bananas-with-coconut-caramel_1-10882-1-300x200.webp)
![](https://snackooma.com/wp-content/uploads/chocolate-bananas_1-10421-1-300x200.webp)
![](https://snackooma.com/wp-content/uploads/banana-blueberry-slices_1-10953-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://snackooma.com/wp-content/uploads/banana-cake_1-11090-1-300x200.webp)
![](https://snackooma.com/wp-content/uploads/banana-buttermilk_1-9848-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://snackooma.com/wp-content/uploads/banana-frappuccino_1-10374-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 4.0 (servings)
First, peel bananas and kiwi, cut into small pieces.
Puree banana and kiwi pieces with yogurt, milk and sweetener with a blender.
Pour into glasses and sprinkle with coconut flakes.