For the Greek Tomato Loaves, first peel the tomatoes and cut them into small pieces.
Also peel the onions and dice very finely.
Place in a large bowl and mix well with salt, pepper, finely chopped herbs and spices.
Now slowly, spoon by spoon, stir the flour into the mixture until a viscous dough is formed.
Fry the Greek Tomato Loaves, or “psefto keftedes” as they are called in Santorini, over medium heat, in hot olive oil until crispy on both sides.