A bean recipe for every taste:
Stir the cooked beans well with the other ingredients and let it boil once. Dice the tomatoes and add to the soup just before serving.
Nutritional values per person:
Kilocalories: 91
Kilojoules: 380
Egg white/g: 4, 1
Carbohydrates/g: 6, 3
Fat/g: 5, 5
Dietary fiber/g:
Bread units:
Duration of preparation: approx.