For the berry jam, wash the berries, shake well dry and mix with sugar.
Place in an unperforated cooking dish. Cook at 100 °C for about 20 minutes. Add raspberry brandy and fill into jars.
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Servings: 6.0 (servings)
For the berry jam, wash the berries, shake well dry and mix with sugar.
Place in an unperforated cooking dish. Cook at 100 °C for about 20 minutes. Add raspberry brandy and fill into jars.