For the vegetable soup, bring the soup to a boil with the vegetables, ginger powder and chili powder and simmer for about 10 minutes.
Cut the tofu into small cubes, stir into the soup, season with a squeeze of lemon juice and serve.
Servings: 2.0 (servings)
For the vegetable soup, bring the soup to a boil with the vegetables, ginger powder and chili powder and simmer for about 10 minutes.
Cut the tofu into small cubes, stir into the soup, season with a squeeze of lemon juice and serve.