For the lemon mayonnaise, mix the egg yolks with the mustard and add the oil drop by drop until you have a mayonnaise.
Season with olive oil (also drop by drop), juice and zest of half an organic lemon, salt and pepper.
For the lemon mayonnaise, mix the egg yolks with the mustard and add the oil drop by drop until you have a mayonnaise.
Season with olive oil (also drop by drop), juice and zest of half an organic lemon, salt and pepper.