For the endive, cut the lettuce into fine strips.
Mix a marinade with vinegar, water, salt, sugar and oil. Squeeze in a clove of garlic and pour over the salad.
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Servings: 4.0 (servings)
For the endive, cut the lettuce into fine strips.
Mix a marinade with vinegar, water, salt, sugar and oil. Squeeze in a clove of garlic and pour over the salad.