For the witch’s mousse, roast the apples with the skin in the tube and strain. Let the apple mixture cool down.
Beat the egg whites until stiff, add the sugar and mix in the jam and apples.
Fill the witch’s mousse into glass bowls and chill.
Servings: 4.0 (servings)
For the witch’s mousse, roast the apples with the skin in the tube and strain. Let the apple mixture cool down.
Beat the egg whites until stiff, add the sugar and mix in the jam and apples.
Fill the witch’s mousse into glass bowls and chill.