For the asparagus-orange-arugula salad, drain the asparagus, pat dry, salt, pepper and wrap with prosciutto.
Wash the lettuce, dry it with the help of a salad spinner. Arrange the salad with asparagus. Squeeze the oranges.
Mix curd cheese, sour cream and orange juice and stir until smooth. Cover the asparagus-orange-arugula salad with the cream and serve.