For the fried peas, prepare a relatively strong pancake batter from the ingredients. Drop the batter through a small perforated strainer into boiling fat and deep-fry the balls.
Then drain the peas.
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For the fried peas, prepare a relatively strong pancake batter from the ingredients. Drop the batter through a small perforated strainer into boiling fat and deep-fry the balls.
Then drain the peas.