For the elderberry liqueur, boil elderberries in water for 1/2 hour, then strain, add sugar, bring to a boil again and let cool.
Add the rum and bitter almond flavoring and bottle the elderberry liqueur.
Servings: 1.0 (servings)
For the elderberry liqueur, boil elderberries in water for 1/2 hour, then strain, add sugar, bring to a boil again and let cool.
Add the rum and bitter almond flavoring and bottle the elderberry liqueur.