For the gingerbread, mix all ingredients into a dough and let rest a bit.
Roll out to a thickness of approx. 3 mm and cut out any desired shapes. Bake at 180 °C until light brown.
Related Recipes:
Gingerbread ManA cake recipe for all foodies: 1. from yeast dough: Melt the butter and then set the saucepan aside. Add the...
Gingerbread Parfait on a Bed of BerriesA great cake recipe for any occasion: 30 min (no chilling time), simply beat eggs, egg yolks and granulated...
Briskel – Black and White PastryA great cake recipe for any occasion: Sift confectioners’ sugar and stir through light butter. Knead in...
Gingerbread MuffinsFor the gingerbread muffins, preheat the oven to 200 degrees and line a muffin tin for 12 with paper cups. Mix...
Nut Gingerbread CakeFor the nut gingerbread cake, first separate the eggs. Beat egg whites with a pinch of salt until stiff. Beat...
Gingerbread TiramisuBring the red wine to a simmer in a saucepan. Rinse the orange hot, cut the peel small and cut into tender...
Snow HeartsFor the snow hearts, finely grate the marzipan. Mix Fini’s Feinstes flour, powdered sugar, marzipan...
Giraffe BreadFor the giraffe bread, first boil milk with vanilla sugar, starch and salt in a pot and let it thicken. Stir...
Cinnamon Balls Filled with ChocolateA simple but delicious cake recipe: Dough: Beat light butter or butter until soft. Add sugar, salt and egg...
Classic LinzertorteFor the shortcrust pastry, roughly crumble the given ingredients together and then knead into a smooth dough...