Peel the radish and cut it into even pieces, about 2 cm thick. Boil salted water with sugar, a little milk and lemon juice and cook the radish until soft. Strain and drain well. Serve with butter crumbs.
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Servings: 6.0 (servings)
Peel the radish and cut it into even pieces, about 2 cm thick. Boil salted water with sugar, a little milk and lemon juice and cook the radish until soft. Strain and drain well. Serve with butter crumbs.