Carefully mix the soft butter with the cheese.
Add the spices, season with the port wine and mix to a paste.
Pour the mixture into small pots and cover with the clarified butter.
Before eating, remove the layer of butter on the spread.
Servings: 4.0 (servings)
Carefully mix the soft butter with the cheese.
Add the spices, season with the port wine and mix to a paste.
Pour the mixture into small pots and cover with the clarified butter.
Before eating, remove the layer of butter on the spread.