Bring water and anise seeds to a boil, steep for 5 min and mix with hot tea. Bring to the table in large porcelain cups and sprinkle with chopped walnuts.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://snackooma.com/wp-content/uploads/iced-tea_1-10343-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://snackooma.com/wp-content/uploads/hugo-iced-tea_1-31113-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://snackooma.com/wp-content/uploads/ginger-lemon-tea_1-30425-1-300x200.webp)
Servings: 1.0 (servings)
Bring water and anise seeds to a boil, steep for 5 min and mix with hot tea. Bring to the table in large porcelain cups and sprinkle with chopped walnuts.