For the Onion Rings, mix flour, salt, eggs and beer until smooth. Cut onion rings about 1 cm thick.
Pull the rings through the batter and then place in a pan with hot oil. Fry until golden brown.
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Servings: 4.0 (servings)
For the Onion Rings, mix flour, salt, eggs and beer until smooth. Cut onion rings about 1 cm thick.
Pull the rings through the batter and then place in a pan with hot oil. Fry until golden brown.