Roquefort Dressing Rating: 2.00 / 5.00 (3 Votes)Total time: 45 minServings: 4.0 (servings)Ingredients: 70 g Blue cheese, strained (Gorgonzola, Roquefort, Oesterzola) 100 g Sour cream 8 tablespoon(s) Olive oil Salt, white pepper, white wine vinegarInstructions: Whisk together strained blue cheese and sour cream, mix in oil in a leisurely stream, season. Related Recipes: Rum Potto note: Only use fruit that is in perfect condition. All fruits must always be carefully rinsed and cleaned... Whitefish with PotatoesFreshly caught under the ice, whitefish naturally taste exceptionally good. This will not be possible for... Paska of the Tsar – Pasha Zarskaya(*) For 6-12 people. Fill the whipped cream (1) into a wide saucepan or possibly into a frying pan with a high... Cheese Omelet CantenaarA more wonderful asparagus recipe: * Cantenaar is a new type of cheese from the Dutch cheese specialist... Endive Salad with Potato Dressing – And Chicken Breast Fillet in Honey MarinadePreparation (about 35 min): Cut the chicken breast into slices, marinate with thyme, orange granules, a little... Turkey Breast LasagnaFor the turkey breast lasagna, dice turkey breast strips, toast ham and onion. Clean mushrooms and cut into... Zeppelinis – Lithuanian DumplingsRemove the peel from the raw potatoes, grate them and squeeze them through a linen cloth. Mash the cooked... Celery Escalope on a Bed of Leeks Au Gratin with Blue …Remove the skin from the celery, halve and cut into slices about one centimeter thick. Blanch in lightly... Peppers À La MilaneseFor the peppers à la Milanese, heat the oil. Sauté the onion and mince in it, add half of the strained... Glazed WalnutsA great pasta dish for any occasion: Soak the walnuts in boiling hot water, skin, blanch (scald) again and...