Cut the cooked potatoes, apple, pickles and cooked carrots into very small cubes. Cut the herrings into larger pieces, removing the bones if necessary. Season the mayonnaise with sour cream, a little mustard, salt and pepper. Finely chop the marinated onions, add them, mix well and mix with all the chopped ingredients and the beans. Allow to cool for a few hours. Arrange on chilled plates or in small bowls. Peel and slice the boiled eggs and garnish the salad with them. Finish with marinated Vogerlsalat.
Herring Salad
![](https://snackooma.com/wp-content/uploads/herring-salad_1-30275-1.webp)
Rating: 3.81 / 5.00 (167 Votes)
Total time: 45 min