For the Mango Bellini, add mango pulp and lemon juice to a shaker with ice cubes and shake vigorously.
Then strain into a champagne glass through a sieve and top up the Mango Bellini with sparkling wine.
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Servings: 1.0 (servings)
For the Mango Bellini, add mango pulp and lemon juice to a shaker with ice cubes and shake vigorously.
Then strain into a champagne glass through a sieve and top up the Mango Bellini with sparkling wine.