Make a not too sticky dough from the ingredients, keep it warm and let it rise for one night. The next morning, add flour and knead again. Shape into a loaf and rise again. Bake at 200 degrees – 220 degrees for about 50 to 60 minutes. Before taking out, check with wooden skewers – perhaps bake again for 5 to 10 minutes. Allow bread to cool. Only then cut!
Baked by: Josef Wolf @ 2:246/1810.10