Peel and grate the zucchini and potatoes. Then add water, salt, and cook until al dente.
Mix flour and cream and bind with parsley, vegeta, pepper and garlic.
Finally add the vinegar.
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Servings: 4.0 (servings)
Peel and grate the zucchini and potatoes. Then add water, salt, and cook until al dente.
Mix flour and cream and bind with parsley, vegeta, pepper and garlic.
Finally add the vinegar.