First, peel and dice the onion and apple.
Melt half-fat margarine and roast sunflower seeds in it.
Add onion and apple cubes and steam for 5 minutes.
Puree and season with salt, lemon juice and garlic.
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Servings: 4.0 (servings)
First, peel and dice the onion and apple.
Melt half-fat margarine and roast sunflower seeds in it.
Add onion and apple cubes and steam for 5 minutes.
Puree and season with salt, lemon juice and garlic.