Apricot Cake with Crumble Rating: 2.91 / 5.00 (23 Votes)Total time: 1 hourFor the dough: 160 g Butter (soft) 240 g Baking sugar 5 Eggs 2 tablespoon(s) Vanilla sugar 480 g Flour 1 pack(s) Baking powder 200 ml MilkFor the apricot and curd mixture: 800 g Apricots 320 g Curd 160 g Baking sugar 160 g Nuts (grated) 1 Lemon (peel) 2 Yolk 2 piece(s) Egg whiteFor the crumble: 100 g Butter 120 g Baking sugar 160 g Flour CinnamonInstructions: nan Related Recipes: New Year’s Wafflesnan Baked Potato Slicesnan Spicy Avocado Smoked Salmon Tartarenan Spaetzle Basic Doughnan Rhubarb Crumble Cake with CinnamonFor the rhubarb crumble cake, first prepare the dough. For the dough, cream 250 g butter. Gradually add 150 g... Simple Crumble Sheet CakeFor the crumble sheet cake, put all the ingredients for the yeast dough in the bowl of a food processor and... Apple Crumble Cake with Custard CreamFor the apple crumble cake with custard cream, first mix butter, sugar, vanilla sugar, lemon zest and eggs for... Apple Cranberry Crumble CakeFor the apple-cranberry crumble cake, melt 125 g butter in the microwave, add cold milk. So the liquid butter... Chocolate Crumble CakeA great cake recipe for any occasion: For the crumble: mix flour, sugar and cinnamon. Add butter, grind by... Cheese Omelet CantenaarA more wonderful asparagus recipe: * Cantenaar is a new type of cheese from the Dutch cheese specialist...