For the baked liver loaf, first cut into slices.
Then coat with flour, egg and breadcrumbs and bake in peanut oil until golden brown.
Serve the meatloaf immediately.
Related Recipes:
Meat Loaf with Spinach, Potatoes and Fried EggFor the meatloaf with spinach, heat some sunflower oil in a pan. Peel the potatoes and cut them into small...
Chicken Drumsticks in Peanut CoatingFor the chicken drumsticks in peanut coating, place the chicken drumsticks in a bowl and marinate with 2...
Meatloaf Cordon BleuFor the liver cheese cordon bleu, cut the liver cheese in half, place cheese between the liver cheese halves...
Liver Loaf in Cheese SauceFor the Leberkästascherl in cheese sauce, first prepare the potato dough according to the basic recipe. Wash...
Liver with ApplesPeel onions, cut in half and cut into strips. Peel apples, cut into eighths, remove the core and immediately...
Offal Mix with Chicken Liver and Veal TongueBaked chicken liver with warm apple-horseradish compote: In a shallow dish, mix bread crumbs and polenta...
Chili Meatloaf on SaladFor the chili meatloaf on lettuce, clean the bell bell pepper and cut into strips. Quarter the tomatoes, wash...
Liver and Bacon RollsFor the liver and bacon rolls, cut the liver into 4 cm long strips and season with pepper and sage. Cut the...
Baked Potato and Bean VegetablesPerhaps your new favorite bean dish: Rinse potatoes and cook in boiling hot water until tender, about 20...
Baked Pig’s Head with Vinegar and Herb SauceSoften the pig’s head with 2 liters of water root vegetables, the pepper, onion, bay leaf spice and...