For the nettle pesto, finely chop the nettles and the peanuts. Put all the ingredients except the oil in a mortar and pestle (or mix in a food processor) while slowly adding the oil until a homogeneous mass. Continue processing or store in light and protected from aromas.
Nettle Pesto
Rating: 3.61 / 5.00 (28 Votes)
Total time: 5 min