rinse, mix with the potatoes and sugar. Form small cakes from the mixture and bake them in deep fat until done. Melt four pieces of the couverture over a water bath, fold in a dash of whipped cream, and spread this sauce evenly on a plate. Spread the cakes evenly on top.
Team “Paprika” for only Dm 14.94: Winged Duck Potato Pancakes with Blueberries on Chocolate Sauce