For the turkey escalope in cornflakes, pound and season the escalope.
Coat in flour, beaten eggs and cornflakes-parmesan mixture.
Fry the turkey escalope in cornflakes in clarified butter until golden brown.
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Servings: 4.0 (servings)
For the turkey escalope in cornflakes, pound and season the escalope.
Coat in flour, beaten eggs and cornflakes-parmesan mixture.
Fry the turkey escalope in cornflakes in clarified butter until golden brown.