Asparagus Pickled Rating: 2.67 / 5.00 (3 Votes)Total time: 45 minServings: 4.0 (servings)Ingredients: 15 g Butter Salt 20 g Sugar 250 ml Water (scarce) 1 kg AsparagusFor the stain: 2 tablespoon(s) Capers 4 tablespoon(s) Mixed pickles 1 bunch Chervil 5 twig(s) Tarragon 10 tablespoon(s) Olive oil 5 tablespoon(s) Tarragon vinegar Salt Pepper 2 tablespoon(s) Worcestershire sauceInstructions: nan Related Recipes: New Year’s Wafflesnan Baked Potato Slicesnan Spicy Avocado Smoked Salmon Tartarenan Spaetzle Basic Doughnan Apricot Cake with Crumblenan Blueberry Foamnan Häppere Kitchen – Potato PancakeFor a round baking pan of about 30 cm ø, greased 1. Put the potatoes in a suitable bowl and put them through... Porcini Mushroom Tart(*) Ingredients for a large tart-give (28 cm ø). Some people can’t wait for autumn, because then they... Chicken Lyonnaise with Tomato Compote and Pumpkin Egg Tartlet(about 50 min): Soak the pointed morels, cut them open a little, rinse well and drain. Clean the spring onions... Room ScentingIn the fragrance lamp, on scented stone, scented pillow or scented sand. Application: the number of drops...